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Cheap, delicious, nostalgic...An old-fashioned popular "Tori" bar "Tori Bancho"
Honestly introduced by Hashigosake ☆ Charcoal-grilled yakiton from 130 yen, grilled by a craftsman with morning-seared meat. We stick to handmade preparations.
A long-established restaurant founded in 1924. A Seafood Izakaya (Japanese-style bar) run by Juraku! Large groups and groups welcome! Open from lunchtime!
[Excellent access ☆ 1 minute walk from Ueno Station] Private rooms available ☆ reservation on the day accepted! A chicken specialty store with the aroma of binchotan charcoal
Close to the north exit of Okachimachi Station ◆ Enjoy fresh seafood and local sake unique to Yoshiike in a modern spacious space ◎ Banquet courses available