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“Three thick brothers” featured in “Ariyoshi-kun’s Honest Walk,” “Adult Weekend,” and “Nonstop.”
We offer a wide range of Chinese cuisine, mainly Beijing cuisine, but also Sichuan, Shanghai, and Cantonese cuisine.Enjoy exquisite dishes made by skilled craftsmen.
[Daytime drinking and banquets] We welcome you! For parties of 16 or more, please contact us by phone. Please feel free to contact us!
[Near the station] Drinking during the day is OK! Enjoy Kyushu cuisine in a private room in Ueno and Okachimachi.
The second half of May is the manager's birthday week. We look forward to your reservations.
[1 minute walk from Ueno-Hirokoji Station] New values and appeal of Yakiniku (Grilled meat) made by a long-established restaurant founded 60 years ago!!
3 minutes from Ueno Station ◆Hiruobi appearance! Enjoy the exquisite "Hot pot" that recreates the authentic Sichuan taste with 12 kinds of special dipping sauces♪
Now accepting reservations for welcome parties! [0 minutes from Ueno Station, inside Atre/private rooms available] Oyama chicken, fresh fish, and local sake in a modern Japanese restaurant.
We serve healthy and delicious Szechuan Cuisine using ingredients including chili peppers sourced directly from the source!
[Soon after Ueno-Okachimachi Station] Single-person hotpot welcome! Enjoy authentic and unique Hot pot such as durian Hot pot ◆ reserved ◎
4 minutes from Okachimachi Station ◆ Enjoy Korean street food in a retro Showa-era space ◆ All-you-can-eat and drink course ◎ Now accepting New Year's parties!
Right next to Okachimachi station! A hidden back Restaurants ♪ Raw Oyster 199 yen ★ All-you-can-drink of 50 popular wines ★
[2 minutes from Okachimachi Station] Japan's first ◎Enjoy "Shiosan Beef Hot pot" made with high-quality beef and Medicinal Food ingredients. Fully equipped with private rooms!
Tender, juicy and healthy exquisite lamb and rabbit dishes that have many repeat customers♪ Courses with all-you-can-drink start from 5,000 yen
[More than 100 types of sake from all over Japan carefully selected by sake masters] We will guide you through pairing of food and sake!
[Beside the station] Conveying the culture and new charm of sake. Connecting the circle of sake lovers across generations and borders