Yakiniku (BBQ Beef) in Ueno, Okachimachi, Yushima

A delightful experience where you can eat raw, delicate, high-quality red meat that melts at your body temperature.

[Sheep and rabbit roast specialty store] Enjoy delicious, healthy and juicy meat. All-you-can-drink course ¥5,500~◎

"A hot topic on SNS!" The 2nd branch of the original thick-sliced " Yakiniku (Grilled meat) Go" Hanare limited product "Negi Tongue Salt" requires reservation

Tender, juicy and healthy exquisite lamb and rabbit dishes that have many repeat customers♪ Courses with all-you-can-drink start from 5,000 yen

☆ Popular shop ☆ The main store of the original thick-sliced `` Yakiniku (Grilled meat) Go'' ``Specialty Red Cliff'' is a must-try dish

“Three thick brothers” featured in “Ariyoshi-kun’s Honest Walk,” “Adult Weekend,” and “Nonstop.”

A long-established Yakiniku (Grilled meat) store founded in 1963 with 3 restaurant and 2 restaurant sister stores in Ueno, Tokyo.

[Established in 1955 ■ Long-established Ueno Yakiniku (Grilled meat) restaurant] Enjoy carefully selected meat delivered directly from Shibaura. Savor the traditional taste.

[31 years specializing in Korean Cuisine] Korean Cuisine Arenmoku [3 minutes walk from Okachimachi station] reservation on the day on the day!

Today's business: ◆A long-established store founded in 1963 with 3 restaurant and 2 restaurant sister stores in Ueno, Tokyo Yakiniku (Grilled meat) ◆Another store in Ueno, Tokyo

[All private rooms] [Using A5 Wagyu beef] Many fully private and semi-private rooms available for entertainment and dinner parties. 4 types of A5 Wagyu beef courses available.

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Yakiniku (Grilled meat) restaurant where you can enjoy carefully selected Kuroge Wagyu beef and fresh offal delivered directly from Shibaura Business hours: 11:30-22:30