Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Naruto
|
---|---|
Categories | Izakaya (Tavern)、Korean cuisine |
Phone number (for reservation and inquiry) |
03-3872-7560 |
Reservation Availability |
Reservations available |
Address |
東京都台東区浅草4-39-2 Yコーポ 1F |
Transportation |
614 meters from Asakusa. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB) |
Number of seats |
46 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people、Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Wide seat,Counter,Sofa seats,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),Take-out |
Website | |
PR for restaurants |
We have started offering banquet plans♪ Thank you for your continued patronage.
We create a homely atmosphere that makes you feel like you're back home. You can forget about time while eating delicious Korean Cuisine. We recommend making a reservation for the spacious sunken kota |
A homely Korean Cuisine restaurant. There are many Korean Cuisine in Asakusa, and some are said to be famous. I don't go there often, so I don't know much about them. This restaurant is also a sister restaurant of one of them, but I don't know much about it. This restaurant is really homely, and the owner, who is probably Korean, welcomes us warmly. The counter was crowded with regulars, so we were shown to the tatami room, which also felt like home. We had kimchi and chijimi. Japanese chijimi tends to be crispy, but Korean chijimi is a little chewy. It's hard to describe, but it had a sticky texture, and this chijimi was truly authentic. The kimchi was just the right amount of spicy, and went well with alcohol. I don't actively eat Korean Cuisine, but a restaurant with a good atmosphere makes me want to go again.