Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Yakitori Toribian
|
---|---|
Categories | Yakitori (Grilled chicken)、Izakaya (Tavern)、Ramen |
Phone number (for reservation and inquiry) |
050-5600-8820 |
Reservation Availability |
Reservations available
[Notes] Persons under 19 years of age are not allowed to visit the store. (No accompanying infants allowed) |
Address |
東京都台東区浅草3-35-12 |
Transportation |
Tokyo Metro Ginza Line, Toei Asakusa Line, Asakusa Station, 12 minutes walk Tsukuba Express Asakusa Station, 8 minutes walk Back of Sensoji Kannondo Hall, 3 minutes walk from 5656 Kaikan JR Yamanote Line Uguisudani Station (south exit) 5 minutes taxi ride 495 meters from Asakusa. |
Opening hours |
|
Budget |
¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
席料440円(税込) |
Number of seats |
16 Seats ( All counter seats) |
---|---|
Maximum party size | 16people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|---|
Food |
English menu available |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
With children |
Anyone over 20 years old can enter. |
The opening day |
2012.8.20 |
Phone Number |
03-5808-0327 |
``Toribien'' is known as a famous Yakitori (grilled chicken skewers) restaurant in Asakusa.The owner is from ``Birdland'', which received a Michelin star for its yakitori.As you can see from the photo, the meat is not easily charred. Aiming for the perfect spot, he must have been conscious of the so-called Maillard reaction.The pure ``wasabi-yaki'', the fragrant ``liver'', and the ``negima'' have a fragrant grilled appearance.Every skewer was cooked to the perfect degree. Crispy on the outside and soft on the inside.A wonderful composition including a la carte dishes that are sandwiched at key points. ``Yakitori Trivian'' is a first-class mass-market restaurant.