Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Nabeno-Ism
(ナベノ-イズム)The Tabelog Award 2024 Bronze winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Monday
Specialities
Chef
Yuichiro Watanabe
Review
-
Review 444resultsFollowers 395peopleFood and hospitality
I made a reservation and visited for lunch. There was a counter seat with a great view. Yo...View details
2020/09 visited
2 times
-
Review 1,408resultsFollowers 781peopleA collaboration between delicious fo...
My wife and I had lunch here. The chef himself came to pick us up and took our coats. We ...View details
2018/01 visited
1 time
-
Review 80resultsFollowers 9peopleFun and exciting cuisine
It was a business lunch so I couldn't take photos, so this is just a reminder. Take a s...View details
2018/10 visited
1 time
Restaurant information
Details
| Restaurant name |
Nabeno-Ism（Nabeno-Ism）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2017 Silver winner
The Tabelog Award 2017 Silver winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Selected for Tabelog French TOKYO "Hyakumeiten" 2021
Selected for Tabelog French TOKYO "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Bronze受賞店
The Tabelog Award 2019 Bronze 受賞店
2018年Bronze受賞店
The Tabelog Award 2018 Bronze 受賞店
2017年Silver受賞店
The Tabelog Award 2017 Silver 受賞店
百名店 選出歴
フレンチ 百名店 2023 選出店
食べログ フレンチ TOKYO 百名店 2023 選出店
フレンチ 百名店 2021 選出店
食べログ フレンチ TOKYO 百名店 2021 選出店 |
| Categories | French |
| Phone number (for reservation and inquiry) |
03-5246-4056 |
| Reservation availability |
Reservation only |
| Address |
東京都台東区駒形2-1-17 |
| Transportation |
・3-minute walk from A2-b exit of Asakusa Station on the Toei Asakusa Line ・5-minute walk from A7 exit of Kuramae Station on the Toei Oedo Line 456 meters from Asakusa. |
| Opening hours |
|
| Average price |
JPY 20,000 - JPY 29,999 JPY 10,000 - JPY 14,999 |
| Average price（Based on reviews） |
JPY 30,000 - JPY 39,999JPY 20,000 - JPY 29,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted |
| Service charge & fee |
１０％ |
Seats/facilities
| Number of seats |
24 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Relaxing space,Open terrace |
Menu
| Drink |
Wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Hideout,A house restaurant |
| Service |
Sommelier available |
| Dress code |
Smart elegance |
| Website | |
| The opening day |
2016.7.7 |
Find Similar Restaurants （Area)
Asakusa Sta.
Asakusa
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Tokyo
Taito City
Categories
Ranking of nearby areas
閉じる
ChefYuichiro Watanabe
Born in Chiba Prefecture in 1967. Graduated from Osaka Abeno Tsuji Culinary Institute and went on to study at the French branch. He worked for many years as executive chef at Chateau Restaurant Joel Robuchon, the pinnacle of French cuisine in Japan, and after winning three stars in the first edition of the Michelin Guide Tokyo, he has maintained that title for nine years. He opened Nabeno-Ism on July 7, 2016.
A Michelin-starred French culinary genius takes on the challenge of fusing with Edo food culture
It opened on the banks of the Sumida River in Asakusa Komagata, a town of tradition and history, on Tanabata in 2016. It offers new dishes that harmonize ingredients familiar to the Japanese palate wi
...th French cuisine, such as local ingredients such as "Kaminariokoshi" and "Monaka wrappers," as well as "Sobagaki" made with buckwheat flour from Ryogoku Edo Soba "Hosokawa" and cooked using the sauce emulsionnée technique.