Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
LUNETTA
(LUNETTA)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
LUNETTA
|
|---|---|
| Categories | Italian、Pasta |
| Phone number (for reservation and inquiry) |
03-6802-8966 |
| Reservation availability |
Reservations available |
| Address |
東京都台東区雷門1-16-2 |
| Transportation |
3 minutes walk from Tawaramachi Station on the Tokyo Metro Ginza Line 7 minutes walk from Asakusa Station on the Tokyo Metro Ginza Line 5 minutes walk from Asakusa Station on the Toei Asakusa Line 5 minutes walk from Asakusa Station on the Tsukuba Express Line 201 meters from Tawaramachi. |
| Opening hours |
|
| Average price |
￥8,000～￥9,999 ￥8,000～￥9,999 |
| Average price（Based on reviews） |
￥8,000～￥9,999￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、iD、QUICPay） QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
| Table money/charge |
アラカルト時、チャージお1人500円（税込） |
Seats/facilities
| Number of seats |
10 Seats （ 4 seats at counter, 6 seats at table） |
|---|---|
| Private rooms |
Available For 4 people、For 6 people We charge a fee of 3,000 yen (tax included) for the private room on the second floor. Please note that private rooms are only available for courses. For more information, please contact us by phone. |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
No smoking at all tables Please refrain from smoking in front of restaurant. |
| Parking |
Unavailable Coin parking available nearby |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website | |
| The opening day |
2018.3.26 |
| Remarks |
Our chef prepares everything by himself, so it takes time for the food to be served. If you are in a hurry, please let us know in advance. However, it may be difficult to respond depending on the situation in the store that day, so we ask that you make a reservation with plenty of time. Also, we apologize for the inconvenience, but we may not be able to accommodate those with food allergies or food allergies. |
| Restaurant highlights |
Unpretentious Italian Cuisine fish in Kaminarimon, Asakusa
He thoroughly learned the basics of Italian Cuisine under the late Chef Suga at Centoruce, served as a chef at all restaurant in Nishiazabu and Ebisu Dalmat for 8 years, and opened LUNETTA in Kaminari |
Visit with dinner. I had booked a few days in advance. 【Points】 ○ Chef from Darmat in a quiet area of Asakusa Italian Cuisine ○ Seafood dishes and pasta are especially delicious ○ The course is a great value ○ A la carte is also possible −− * Operation: Two-op *Customer group: Unknown * Payment: Credit card accepted * Charge, service charge: 500 yen for a la carte * Online reservation: Yes * Lunchtime: Saturdays, Sundays, and holidays * Solo visit: possible * Google Rating: 4.3 * Tabelog Current Rating & Impressions: 3.36 Underrated Impressions 【restaurant Overview】 It is a casual Italian Cuisine located in a quiet area near Tawaramachi in Asakusa. The owner of the restaurant has worked as a chef at Dalmat Zen restaurant in Nishi-Azabu and Ebisu for 8 years. In addition, lunch business on Saturdays, Sundays, and holidays seems to be a la carte business with the same menu as dinner. It's a short walk from the station. 【Atmosphere and Service】 There is a counter and a table. There are two tables. The counter is also a small restaurant with about 4 seats. It is a two-op between the owner and the clerk, which seems to be a couple. Since it is a one-op kitchen, it seems to take some time to serve when it is crowded, and it is also written in the notes on online reservations. [Order details and cost-effectiveness] I had booked a course of 6,500 yen. You can choose the main course one by one, and I changed the Meat Dishes from pork for an additional 500 yen. For drinks, the two of us had a bottle of white wine and a glass of red wine each. The dishes are as follows. ○ Marinated sardines ○ Confit of bonito ○ 2 kinds of bread ○ Pork leg sausage Caponata ○ Nore and broccoli tagliatelle Karasumikake ○ Spaghetti with maitake mushrooms and local chicken ○ Roasted Ezo deer ○ Tiramisu I think this price is cost-effective for a full course. I think the drinks were also reasonably priced. 【Impressions】 Although it was simple, it was a delicious course with novelty. It's a Italian Cuisine that I like quite a bit and I'm very happy with. It was gripped well in the first marinated sardines. It is a fatty sardines, has no odor, and is seasoned. The next bonito confit is also flavorful. This is also very tasty. He is a chef who is good at handling raw blue fish. Pork leg sausages are crispy and juicy. I don't like pork feet very much, but this one was delicious. It is a luxurious sausage that is not fatty and has a meaty texture, but it is refreshing with caponata. There are two types of pasta. The tagliatelle was the best of the day. The smooth texture of the broccoli goes well with the supple broccoli. It is a thick sauce. Combined with the karasumi, it is a little salty and the wine progresses. Our restaurant is really good at cooking with seafood. The next pasta with chicken and maitake mushrooms has a slight buttery flavor. The pasta is dominated by local chicken, which has a strong flavor and texture, but it was not heavy. For the main course, I chose roasted Ezo deer. I would have liked it to be a little shallower, but it was light and delicious. The tiramisu was less sweet and made for a good after-meal. It was a good Italian Cuisine. The seafood was especially good, so it's a must-eat. Due to the local character of Asakusa, it seems to be good to casually enter and eat a la carte in moderation.