Restaurant name |
閉店Ramezon do isshoubin(Ramezon do isshoubin)
|
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Categories | Izakaya (Tavern)、Wine bar、Kushi-age (Deep-fried skewers) |
Address |
東京都台東区浅草1-9-5 ONビル 1F 2F |
Transportation |
Approximately 500m from Asakusa Station 7 minutes on foot from Asakusa Station 264 meters from Asakusa. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted |
Table money/charge |
サービス料・チャージ料なし |
Number of seats |
40 Seats |
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Private dining rooms |
OK For 6 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Outdoor/terrace seating,Wheelchair access,Tachinomi,Free Wi-Fi available,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
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Food |
Particular about vegetable,English menu available |
Occasion |
This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
Sommelier |
The opening day |
2018.3.18 |
I went to see Tatekawa Danshun's "Danharu Asakusa no Kai" performance at Asakusa Public Hall, and saw the debut of Danshun's disciple Tatekawa Koharu, now known as Koharushi, as she was promoted to a full-fledged comedian. After thoroughly enjoying Danshun's wonderful performance, I went to "La Maison du Issho Vin" while still basking in the afterglow. When I arrived at the restaurant, I first had a toast with Heartland, and then had snacks such as: ■Kuwayaki ・Kuwayaki lettuce salad ・Monko squid with basil ・Grilled Hinai chicken thigh meat with yuzu pepper ・Tonpeiyaki ・Shrimp bread ■ Fried Skewers ・Pickled tuna ・Meat stuffed green peppers with cartilage ■For starters ・Senba tofu ■Today's recommendation ・Young corn ・Horse mackerel and shiso spring rolls We ate and drank a glass of today's 1.8L bottle of wine, and I drank local sake. Every dish was delicious, and there was still plenty of food I wanted to try, but we were full when we left. Yesterday, I was able to enjoy Rakugo for the first time in a while, and also enjoy delicious food and alcohol, so it was a very fulfilling day. Thank you for the delicious food and alcohol. Thank you for the meal.