Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Khroop khrua(Khroop khrua)
|
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Categories | Thailand cooking、Viet Nam cuisine、Curry |
Phone number (for reservation and inquiry) |
050-5590-8076 |
Reservation Availability |
Reservations available
辛さ加減、パクチーの有無があればご予約時にリクエストください。 |
Address |
東京都台東区駒形2-6-3 ゴールドホース伊東 1F |
Transportation |
2 minutes walk from Exit A2-a of Asakusa Station on the Toei Asakusa Line 8 minutes walk from Exit 4 of Asakusa Station on the Ginza Line 5 minutes walk from Exit A5 of Kuramae Station on the Toei Oedo Line 438 meters from Asakusa. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT1010501029536 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
アルコールオーダーの方のみ・お通し200円 |
Number of seats |
14 Seats ( 6 seats at the counter, 8 seats at the table) |
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Maximum party size | 14people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter,Sports TV,Free Wi-Fi available,Wheelchair accessible |
Set menu |
All you can drink |
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Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
Food |
Vegetarian menu,English menu available |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),Sommelier,Take-out,Delivery |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
*If you have children, please let us know when making a reservation. |
Dress code |
casual |
Website | |
The opening day |
2023.2.7 |
Phone Number |
03-3847-3461 |
This time, the main restaurant is Thai Cuisine to Vietnamese Cuisine, and it uses a lot of natural and fresh herbs without using chemical seasonings. French cuisine Created by an experienced owner-chef and sommelier excellence, it is warm and relaxed, and you should be eating a lot of Asian food, but it is a delicious restaurant with a new texture and taste, in Asakusa Thai Vietnamese & Asia Khroopkhrua ^^ Kropekrua seems to mean "family" in Thai, and it was exactly a homey atmosphereThe ✨ shop itself has been in Asakusa for more than 22 years, and from February 2023 it will be a new Komagata restaurant It has the taste of a long-established store, first of all, beer, 333 (barber bar), My friend who is just easy to drink and goes well with the food is the ginger apple with homemade ginger syrup, which tastes like the nice aroma of apple, and the ginger is refreshing and delicious! As an appetizer, it uses a spicy fish cake called Totoman Pla and red curry pace, so the spiciness, aroma, and flavor of fish surimi and ✨ the texture are outstanding, and it goes well with alcohol. Goikun (fresh shrimp spring rolls) Miso sauce and coriander work well, the sweetness of the miso with the sourness, the peanut texture and the chewy skin, and the vegetables are satisfying to eat again! Chazo (fried spring rolls), wrapped in vegetables for a crispy texture and fresh vegetable taste, and above all, the acidity and texture of namas, the umami gayan (BBQ chicken with Oyama chicken) that can be tasted lightly with a fat that you don't mind while frying, the crispy texture of the daisen chicken, the sweetness and umami of the sauce, the aroma, and the vegetables go well together. And yam unsaeng (spicy vermicelli), which is irresistible for people who like vermicelli, ✨ vermicelli and texture, acidity, shrimp crisp and umami, minced meat, mushrooms, purple onions, and the overall healthy feeling is delicious, and the prikkinu (Thai chili pepper) is a nice accent. Since it's a chance, I asked Yoshie about wine and showed me some of them. Well, there are many types ^^ This time, I'll leave it to you, first of all, the white is French Java Blanc Côte de Gascony 2022, and the varieties are Colombard, Uni Blanc, Sauvignon Blanc varieties, but the fruitiness, gorgeous aroma, and mellow mouthfeel are definitely from the attack to the beautiful acid of white. It is delicious with flavor and minerality. The orange is Italian Caraventto Orange Conti Zecca 2021 (variety Malvasia Bianca 100%), which is easy to drink from the mouthfeel, and has a good sense of ripeness, herbs, fruits, and aromas. The red is Italian Montepulciano d'Abruzzo Organic Food (Montepulciano 100%), with a deep and aromatic black fruitiness, smooth tannins, softness, and mouth-watering sweetness and smoothness that are pleasant ✨ to the after. I was already curious when I looked at the menu, 2 kung pao (charcoal grilled shrimp), 2 types of sauces, The spicy sauce is sour and mellow, the chili pepper is red and green, and the shrimp flavor is also fragrant, and the flavor of coriander goes well with the aroma, and the richness and aroma of the shrimp are delicious. There are various cocktails here, and they can be made non-alcoholic, and I was interested in the Thai spirits Mekong Blackcurrant & Mekong & Pine, which has a refreshing taste and a good taste of blackcurrants and Mekong and goes well with the deliciousness of pineapple. Non-alcoholic orange chocolate, chocolate with orange flavor, Chit ✨ Bo Nhon Banh Trang (Vietnamese Yakiniku (Grilled meat) of beef), tenderness and unmistakable flavor of beef, refreshing and fishy taste of coriander, khao soi with irresistible salad tenderness, Chiang Mai's specialty slightly spicy curry noodles, Marie Iitoyo's female version of Lonely Gourmet Twisted Woman's Bocchi Rice It seems to have appeared in episode 5. Add chili peppers, vinegar, fish sauce, and sugar to your liking, and the noodles are mellow, curry flavor, and noodles are smooth, and the chicken has a good complex taste, the sugar sweetness and the refreshing vinegar The soup with chili peppers is delicious, and the richness of the soup brings the whole thing together again to make the best gem! There is also a lunch Bento (boxed lunch), and it seems that they are also doing a new project Asian choi drinking that is irresistible for those who like to drink ^^