Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Koube Gyuu Daia
(神戸牛ダイア)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Koube Gyuu Daia
|
|---|---|
| Categories | Steak、Teppanyaki、Hamburger steak |
| Phone number (for reservation and inquiry) |
050-5600-7799 |
| Reservation Availability |
Reservations available |
| Address |
東京都台東区浅草2-6-7 東京楽天地浅草ビル 3F |
| Transportation |
1 minute walk from Asakusa Station on the Tsukuba Express Line 10 minutes walk from Asakusa Station on the Toei/Metro/Tobu Line 105 meters from Asakusa. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Accepted （Transportation electronic money(Suica)） QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
| Table money/charge |
16時以降はサービス料として５％頂戴しております。 |
Seats/facilities
| Number of seats |
30 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Wide seat,Counter,Outdoor/terrace seating |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations(Birthday plate) |
| The opening day |
2023.7.15 |
| Phone Number |
03-5246-4929 |
We had lunch at Kobe Beef Dia on the 3rd floor of the building where Marugoto Nippon is located. It may have been cheaper because I was having lunch with a regular here. I think it was fillet and sirloin, but it was a set of vegetables, rice, and a soup made with Kobe beef fat. I was surprised that the only people other than us were foreigners. The staff are both foreigners and cute returnees. There is a copper plate in front of each grilled meat to keep it warm, and vegetables are grilled on the copper plate. I thought it would be cooked by a craftsman, but a girl who works part-time at the iron plate is cooking it. It's like baking the surface and transferring it to a plate. Is it supposed to be reheated on a copper plate? Meat tends to stick to copper plates, so I placed the meat on top of the vegetables to warm it up, but if you do it this way, you might not need a craftsman. Kobe beef itself is so delicious that it may not require the skill of a craftsman. was delicious. The rice is delicious. seriously.