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Now accepting reservations for banquets ♪ A restaurant where Shinsei and Juyondai can always drink [Bring your own fish and cooking] [Private rooms available] [Can be reserved] [Grilled skewer]
3 minutes from TX Asakusa Station ◇ Enjoy seasonal fresh fish and obanzai with delicious sake. Semi-private room, reserved ◎
[For choosing a restaurant you can't go wrong with] [Available for groups such as banquets]
An oyster restaurant that pursues "delicious" and "safe" - Enjoy seasonal rock oysters with summer side dishes and summer sake.
\Established in Asakusa 12 years ago/You can choose from 12 types of curry for your set◎"Biryani" and "Cheese Naan" are also very popular☆
Okinawa Kuroge Wagyu Beef Festival! Miyako Beef! Ishigaki Beef! Motobu Beef! Who will be the winner?
30 seconds from TX Asakusa Station ◆ We are confident in our yakiton skewers, which are carefully seasoned to match the ingredients! Please stop by on your way home from work♪
[1 minute walk from Asakusa Station] Enjoy the taste that has been preserved since our founding at "Tokyo Shitamachi Asakusa"
[3 minutes from Tawaramachi Station] Boasts craft beer, wine, and pub food reminiscent of an authentic British pub
Just a short walk from Asakusa Station. "Asakusa Toriyoshi" is a restaurant serving Mizutaki hotpot with rich collagen Hot Pot and charcoal grilled dishes. Courses start from 3,500 yen.
We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!
[The birthplace of Hitsumabushi in Asakusa] You can enjoy carefully selected eel from head to tail.
Domestic beef cut Steak and Croatian wine, a great value lunch is a must-try! reserved the restaurant for 5,000 yen for groups of 4 or more ◎
Extra-thick and luxurious Cow tongue with Miyagi local sake. A Japanese Japanese-style meal and Izakaya (Japanese-style bar) in Asakusa Tawaramachi where you can enjoy seasonal flavors delivered directly from Sendai.
[Now accepting reservations!] Enjoy Grilled skewer, raw Oyster, handmade soba noodles, and other dishes with sake while gazing at the Sumida River.