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[Founded 74 years] A long-established French cuisine Restaurants with a Japanese style where you can enjoy tender abalone and Tamura beef that melts in your mouth.
A long-established Steak that is particular about the highest quality Kuroge Wagyu beef and traditional techniques. The space reminiscent of an ancient castle is perfect for entertaining and banquets◎
Japanfes flour contest held in New York Monja-yaki Japan's representative store!
Enjoy standard Izakaya (Japanese-style bar) snacks and a wide variety of fresh fish dishes at reasonable prices ◎ All-you-can-drink available