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We have prepared a banquet menu perfect for dining with important people.
Established 200 years ago - Enjoy this long-established restaurant's eel, drenched in a secret sauce that's been added to over the years, while gazing at the Sumida River, which changes with the seasons.
[All private rooms] A long-established restaurant founded in 1933. Enjoy seasonal Kaiseki cuisine|Weddings, anniversaries, celebrations, memorial services
5 minutes from Asakusa Station. A Japanese-style meal restaurant in a back alley with a downtown atmosphere where you can enjoy eel and kamameshi. Private rooms and tatami seating are available.
[The popular conger eel shabu-shabu shabu is a big hit!] Japanese Cuisine that changes with the seasons, created using seasonal ingredients and artisanal techniques