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Exquisite Chinese Cuisine prepared by chefs trained in Beijing and Hong Kong, China
[Founded 74 years] A long-established French cuisine Restaurants with a Japanese style where you can enjoy tender abalone and Tamura beef that melts in your mouth.
Open at 16:00 on weekdays, open at 15:00 on Saturdays, Sundays, and public holidays!
The ``Nekase Genmai'' that has been talked about in the media is a must-try! Handmade and domestically produced seasonal sake side dishes and delicious Japanese sake
A long-established Steak that is particular about the highest quality Kuroge Wagyu beef and traditional techniques. The space reminiscent of an ancient castle is perfect for entertaining and banquets◎
We only use domestic beef! !