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A restaurant specializing in chicken dishes where you can enjoy the freshest young chicken from Iwate. The yakitori that is made by skewering only the portion that will be grilled that day is exquisite.
[The birthplace of Hitsumabushi in Asakusa] You can enjoy carefully selected eel from head to tail.
[The birthplace of Hitsumabushi in Asakusa] You can enjoy carefully selected eel from head to tail.