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[4 minutes walk from Exit A1 of Asakusa Station] A restaurant on Asakusa Sushiya Street where you can enjoy the finest string and delicious local sake!
Established 60 years ago! The oldest store on Asakusa Hoppy Street (100 seats in total!) 》There are also tatami rooms and terrace seats overlooking the cityscape◎
[Japanese sake bar with a hideaway atmosphere] Relax and enjoy sake with daily dishes and accompaniments that go well with sake
◎ Now accepting welcome and farewell parties ◎ [1,000 yen drink set very popular] Top quality wagyu beef at an amazing price! A hidden bar in the downtown area!
Now accepting reservations for banquets ♪ A restaurant where Shinsei and Juyondai can always drink [Bring your own fish and cooking] [Private rooms available] [Can be reserved] [Grilled skewer]
Asakusa Hoppy Connoisseur ◆Cheers on the lively terrace ♪ All-you-can-drink is also welcome! Be sure to try the original stew of beef sinew and offal!
[For choosing a restaurant you can't go wrong with] [Available for groups such as banquets]
2 minutes from Kuramae Station◆Enjoy local chicken and gamecock carefully grilled over bincho charcoal! Compare the food◎◆Course starts from 2200 yen
[1 minute walk from Asakusa Station] Enjoy the taste that has been preserved since our founding at "Tokyo Shitamachi Asakusa"
Just a short walk from Asakusa Station. "Asakusa Toriyoshi" is a restaurant serving Mizutaki hotpot with rich collagen Hot Pot and charcoal grilled dishes. Courses start from 3,500 yen.
We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!
[2 minutes walk from Tawaramachi Station, 5 minutes walk from Asakusa Station] The best "yakitori" grilled on Kishu Bincho charcoal and the owner's special sake.
A restaurant specializing in chicken dishes where you can enjoy the freshest young chicken from Iwate. The yakitori that is made by skewering only the portion that will be grilled that day is exquisite.
[The birthplace of Hitsumabushi in Asakusa] You can enjoy carefully selected eel from head to tail.
[The birthplace of Hitsumabushi in Asakusa] You can enjoy carefully selected eel from head to tail.