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We will start serving wild sweetfish from June. We will grill it for 1.5 hours over charcoal. We are doing our best without raising the price.
A place where you can experience food culture and history: Szechuan Cuisine from 1980 to 2000 revived using traditional techniques
【浅草駅1分】4月6日OPEN!出来立ての多彩なおにぎり×豚汁などを気軽に♪テイクアウト◎
Bistro where you can enjoy wine and mainly Hamburg and Steak.
Open at 16:00 on weekdays, open at 15:00 on Saturdays, Sundays, and public holidays!