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Ingredients, soup stock, oil... Tempura tempura with careful attention to detail. A popular restaurant where you can enjoy freshly fried food in downtown Asakusa
A place where you can experience food culture and history: Szechuan Cuisine from 1980 to 2000 revived using traditional techniques
Our wild charcoal-grilled sweetfish is a popular choice. It is available for a limited time only.
【浅草駅1分】4月6日OPEN!出来立ての多彩なおにぎり×豚汁などを気軽に♪テイクアウト◎
Open at 16:00 on weekdays, open at 15:00 on Saturdays, Sundays, and public holidays!