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1 minute walk from Asakusa Station ◇ Enjoy horse sashimi made with rare parts and Kyushu shochu. Private room for 8-20 people◎
One piece of carefully selected Sushi starts at 96 yen - carefully selected tuna and limited quantities of direct-delivered fresh fish at affordable prices.
A hidden Italian Cuisine restaurant near Denpo-in Temple ◆ Boasts cheese and charcoal-Meat Dishes ◎ Craft beer and wine bar shop
10 seconds from Asakusa Station ◆ Reopening on 5/16 as a Japanese-style meal Izakaya (Japanese-style bar)! Cheers with Japanese snacks and Seafood dishes ♪
\NEW OPEN/Asakusa bar just 30 seconds from the station where connoisseurs from all over the world gather. Friendly and lively staff will welcome you♪
[4 minutes walk from Exit A1 of Asakusa Station] A restaurant on Asakusa Sushiya Street where you can enjoy the finest string and delicious local sake!
[1 minute walk from Asakusa Station] Enjoy the taste that has been preserved since our founding at "Tokyo Shitamachi Asakusa"
Now accepting reservations for banquets ♪ A restaurant where Shinsei and Juyondai can always drink [Bring your own fish and cooking] [Private rooms available] [Can be reserved] [Grilled skewer]
☆Welcome and farewell parties are available❗️Private parties also available!! ️☆
[For choosing a restaurant you can't go wrong with] [Available for groups such as banquets]
[3 minutes from Tawaramachi Station] Boasts craft beer, wine, and pub food reminiscent of an authentic British pub
Established 60 years ago! The oldest store on Asakusa Hoppy Street (100 seats in total!) 》There are also tatami rooms and terrace seats overlooking the cityscape◎
3 minutes from Asakusa Station ◆A long-established Izakaya (Japanese-style bar) that has been loved for nearly 60 years on Asakusa Hatsunekoji. Enjoy the historical taste. Private room available
1 minute from Asakusa Station ◆ Seasonal fish and weekly sake (approximately 10 types) at reasonable prices! The course is also ◎
Izakaya (Japanese-style bar) that takes pride in its Yakitori (grilled chicken skewers), each of which is carefully grilled over charcoal.