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Our wild charcoal-grilled sweetfish is a popular choice. It is available for a limited time only.
Authentic stone-milled soba that will touch your heart with the owner's passion. Enjoy seasonal delicacies and carefully selected alcoholic beverages.
A place where you can experience food culture and history: Szechuan Cuisine from 1980 to 2000 revived using traditional techniques
1 minute from Asakusa Station ◆ Seasonal fish and weekly sake (approximately 10 types) at reasonable prices! The course is also ◎
One of the best yakiniku restaurants in Ura Asakusa. A shop directly managed by a butcher, with excellent freshness and great value for money!
Oden served in a special restaurant where you can feel the history built up with customers over a long period of time.
[Yakiniku (Grilled meat) that stands out]
From grilled foods to Chinese noodles. Enjoy a variety of different parts of extremely fresh gamecock. Feel free to come after work or when sightseeing.
Michelin star awarded for 13 consecutive years◆ Enjoy exceptional Edomae sushi in the authentic Asakusa location.
The main dining area where you can enjoy Nouvelle Chinois (new sensation Chinese cuisine) and Teppan French cuisine at the same time.
Private rooms available ◆A long-established, traditional "fugu and soft-shelled turtle turtle specialty store" that boasts a 50-year history. Great for anniversaries or sightseeing.
[1 minute walk from Asakusa Kaminarimon] A famous restaurant in Asakusa. A Ramen shop specializing in chicken broth. Chicken broth, chicken POTA, chicken soy sauce, chicken salt
A long-established store that has been in Asakusa for 50 years. We will deliver the charm of tiger blowfish and soft-soft-shelled turtle to everyone. Banquet course available
Ingredients, soup stock, oil... Tempura tempura with careful attention to detail. A popular restaurant where you can enjoy freshly fried food in downtown Asakusa
1 minute from Asakusa Station ◆ A blissful moment in an old private house. Special Edo cuisine and about 40 types of Junmai sake♪
A gem of Italian Cuisine created by the only Japanese chef to be awarded the name of a restaurant with two Michelin stars in Europe.
A long-established Steak that is particular about the highest quality Kuroge Wagyu beef and traditional techniques. The space reminiscent of an ancient castle is perfect for entertaining and banquets◎