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A hidden yakitori restaurant located in Nishi-Asakusa. Yakitori selection course where delicate handiwork shines◎In a relaxing Japanese space◎
Right next to Kaminarimon ◆ Enjoy carefully hand-cut Kuroge Wagyu beef that shows off the skill of the owner, along with his special snow salt and rice.
[Now accepting reservations!] Enjoy Grilled skewer, raw Oyster, handmade soba noodles, and other dishes with sake while gazing at the Sumida River.
[Yakiniku (Grilled meat) that stands out]