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A Japanese restaurant with the theme of "Cafeterias that creates new everyday set meals" that operates as a set meal restaurant during the day and a late-night Japanese diner
Now accepting reservations for banquets ♪ A restaurant where Shinsei and Juyondai can always drink [Bring your own fish and cooking] [Private rooms available] [Can be reserved] [Grilled skewer]
Directly managed by Tsukiji Uogashi, founded in 1896.
Established 60 years ago! The oldest store on Asakusa Hoppy Street (100 seats in total!) 》There are also tatami rooms and terrace seats overlooking the cityscape◎
3 minutes from TX Asakusa Station ◇ Enjoy seasonal fresh fish and obanzai with delicious sake. Semi-private room, reserved ◎
Directly managed by Toyosu Intermediate Wholesale, founded in 1871.
An oyster restaurant that pursues "delicious" and "safe" - Enjoy seasonal rock oysters with spring side dishes and spring sake.
Satisfied with grilled meat, Okonomiyaki, and Monja-yaki.
How about some fresh seasonal Oyster and grilled oysters?
[1 minute from Tawaramachi] Over 30 types of sake and shochu! We are proud of our Kyushu cuisine, including extremely fresh horse sashimi delivered directly from Kumamoto and Motsu-nabe (Offal hotpot).
Branch of Yotsuya Main Store, established 48 years ago [1 minute from Asakusa Station] 2-hour all-you-can-drink course starts from 5,000 yen! 2 people ~ Private room available
[Near Asakusa Station] A true lunchtime paradise! A famous restaurant on Asakusa Hoppy Street that prides itself on its ``salted beef tendon stew''☆