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The taste of spring in Okinawa! Only this season♪ Freshly harvested early-harvested mozuku are now in stock!
A long-established Steak that is particular about the highest quality Kuroge Wagyu beef and traditional techniques. The space reminiscent of an ancient castle is perfect for entertaining and banquets◎
Domestic beef cut Steak and Croatian wine, a great value lunch is a must-try! reserved the restaurant for 5,000 yen for groups of 4 or more ◎
Bistro where you can enjoy wine and mainly Hamburg and Steak.