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Now accepting reservations for banquets ♪ A restaurant where Shinsei and Juyondai can always drink [Bring your own fish and cooking] [Private rooms available] [Can be reserved] [Grilled skewer]
3 minutes from TX Asakusa Station ◇ Enjoy seasonal fresh fish and obanzai with delicious sake. Semi-private room, reserved ◎
[Seasonal Limited] We have started serving Matsutake Kamameshi (from September 7th). We purchase fresh Matsutake mushrooms from Toyosu Market.
Satisfied with grilled meat, Okonomiyaki, and Monja-yaki.
[1 minute walk from Asakusa Station] Enjoy the taste that has been preserved since our founding at "Tokyo Shitamachi Asakusa"
2 minutes from Asakusa Station - Enjoy fresh sushi made with artisanal skill at the annex of the Asakusa Hinatamaru main store. Perfect for business meetings and dates.
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Stylish and calm interior with Bali resort style ◆
[For entertaining/anniversaries] A reservation-only Restaurants that brings innovation with its three major crabs
[Kaminarimon Sugu] Exquisite monja baked with master craftsmanship! A specialty store where you can enjoy a variety of downtown gourmet food ◎ Great deals on courses
3 minutes from Asakusa Station ◆ Enjoy the finest bluefin tuna and seasonal Japanese-style meal with alcohol. Perfect for finishing off a night of drinking ◎ [Open until 5am]
★Early bird discount 20% OFF★ Sushi 's tiger pufferfish "Fuku" course [9 dishes total 8,000 yen]
1 minute from Asakusa Station ◆ A blissful moment in an old private house. Special Edo cuisine and about 40 types of Junmai sake♪
[Now accepting reservations!] Enjoy Grilled skewer, raw Oyster, handmade soba noodles, and other dishes with sake while gazing at the Sumida River.
[All-you-can-eat and drink from 3,500 yen] 3 minutes from Asakusa Station Enjoy special teppanyaki cuisine in pursuit of the "ultimate taste" in a special seat!
[50m from Kaminarimon] If you want to eat Sushi in Asakusa, go to “Sushizanmai”!! We are proud of our carefully selected premium bluefin tuna!
Oden served in a special restaurant where you can feel the history built up with customers over a long period of time.