Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Asada
|
|---|---|
| Categories | Soba (Buckwheat noodles)、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
03-3851-5412 |
| Reservation Availability |
Reservations available |
| Address |
東京都台東区浅草橋2-29-11 |
| Transportation |
Approximately 3 minutes walk from the east exit of Asakusabashi Station (JR Sobu Line) Approximately 2 minutes walk from Exit A4 of Asakusabashi Station (Toei Asakusa Line) 321 meters from Asakusabashi. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料、室料等は頂いておりません |
Seats/facilities
| Number of seats |
58 Seats |
|---|---|
| Private dining rooms |
OK For 8 people、For 10-20 people There is a private room with chairs that can accommodate up to 10 people. There is a large room with chairs that can accommodate up to 18 people. If you have a small number of people, we will separate them into semi-private rooms with partitions. In 2012, we renovated the tatami room on the second floor into chair seating. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Wide seat,Wheelchair accessible |
Menu
| Drink |
Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| Website |
“I want to drink at a soba restaurant” was my boss’s request.I went looking for a restaurant with a wide variety of soba noodles. Bamboo shoot sashimi (1100) Red sea cucumber with ponzu sauce (1000) Oyster Tempura (2 pieces) (1000) Salt-grilled duck (1600) Broad beans Boiled with salt (800) Simmered shiitake mushrooms (900) Arare soba (2400) Finished bamboo steamer (600) Sake Local sake (850~) Others I have a lot of alcoholic side dishes and I'm worried... The menu is sprinkled with seasonal ingredients. Everything I received was delicious. With good seasoning. Enjoying the cooked soba soup and feeling full.Not only the food but also the customer service is good.He is polite and attentive without being sarcastic.He divides the single dish into two plates and serves them on two plates (after we politely say no).He leaves the empty plate. They even ask you when you want to lower the sake.They also change the choko for each sake.If you order a bowl of hot soba, they'll ask, ``Would you like me to divide it into two?''...Some people might think that's normal, but I didn't ask. There are very few restaurants that will do it even if you don't have it.Everything is done with a smile without the arrogance of a prosperous restaurant.I had a pleasant meal and my boss was very satisfied.Thank you for the meal, I will come again!