Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Sunday
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Restaurant information
Details
| Restaurant name |
Fu shan Asakusabashihonten（Fu shan Asakusabashihonten）
|
|---|---|
| Categories | Chinese、Dim sum、Dandan noodles |
| Phone number (for reservation and inquiry) |
03-5833-6555 |
| Reservation availability |
Reservations available |
| Address |
東京都台東区柳橋2-14-2 アリス・マナーガーデン浅草橋 １Ｆ |
| Transportation |
[Train] Toei Subway Asakusa Line / 1 minute walk from Asakusabashi Station A6 exit JR Sobu Line / 3 minutes walk from Asakusabashi Station East exit 305 meters from Asakusabashi. |
| Opening hours |
|
| Average price |
￥6,000～￥7,999 ￥1,000～￥1,999 |
| Average price（Based on reviews） |
￥10,000～￥14,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） |
| Table money/charge |
サービス料・チャージ料なし |
Seats/facilities
| Number of seats |
46 Seats （ We also accept reservations for private parties for up to 70 people.） |
|---|---|
| Private rooms |
Available For 4 people、For 6 people、For 8 people |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables All seats in the main dining area are non-smoking. Smoking is permitted only in private rooms. |
| Parking |
Unavailable Paid parking available nearby |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Health and wellness menu |
Feature - Related information
| Occasion |
Family friendly |Business |Friends This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours,Celebrations and surprises,Take-out |
| Family friendly |
Children welcome |
| Website | |
| The opening day |
2004.12.1 |
| Remarks |
We will propose a menu based on your budget and the type of banquet. Please feel free to consult with us. |
| Restaurant highlights |
Delicious Chinese food made by the owner chef
Owner chef Takagi has served as head chef at hotels and wedding halls. Even now, 10 years after opening Fuka, Takagi still prepares all the dishes from lunch to dinner. The chef's motto is "to serve f
...ood that puts a smile on our customers' faces." He has declared that he will remain active for the rest of his life, and today he aims to entertain as many customers as possible. We look forward to your visit. Fuka