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魚がし日本一 浅草橋店 : Sushi Uogashi Nihonichi

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

A rare Sushi with auction rights at Toyosu and Ota Markets

Sushi Uogashi Nihonichi

(寿司 魚がし日本一)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.5

~JPY 999per head
  • Cuisine/Taste3.5
  • Service3.0
  • Atmosphere3.0
  • Cost performance2.5
  • Liquor/Drinks1.0
2013/11Visitation1th

3.5

  • Cuisine/Taste3.5
  • Service3.0
  • Atmosphere3.0
  • Cost performance2.5
  • Liquor/Drinks1.0
~JPY 999per head

魚がし日本一 浅草橋店

2013年11月4日00:44byあさまin食べ物|NoCommentsお昼に職場近くの寿司屋に行ってきました。
お昼は安い丼もありますが、握りは値段が結構高いですね。
丼と握りという組み合わせもできます。
1階は席数が少ないので2階に案内されることが多いです。

今回はその日によって変わる3食丼を食べました。
今回は「ねぎとろにサーモンとまぐろ」でした。
味噌汁と茶碗蒸しがついて600円位だったかな??
今度は握りでも食べに行きたいと思います。

Restaurant information

Details

Restaurant name
Sushi Uogashi Nihonichi(Sushi Uogashi Nihonichi)
Categories Sushi、Izakaya (Tavern)、Deep-fried foods
Phone number (for reservation and inquiry)

050-5872-4533

Reservation Availability

Reservations available

※お子様がいらっしゃる場合はご明記お願いします
※ネット予約のお客様へは確認のご連絡をさせていただく場合がございます。ご連絡が取れない場合、お席のご用意をいたしかねる場合もございます
※ネット予約でのお席希望は承っておりません
お手数ですが、ネット予約後、お電話にてお席の確定/ご確認のお問合せをお願いいたします

Address

東京都台東区柳橋1-13-3 浅草橋江戸通りビル 1F・2F

Transportation

2 minutes walk from Asakusabashi Station 1 minute walk from Exit A1 of Asakusabashi Station on the Toei Asakusa Line

104 meters from Asakusabashi.

Opening hours
  • Mon

    • 11:00 - 23:00

      (L.O. 22:30)

  • Tue

    • 11:00 - 23:00

      (L.O. 22:30)

  • Wed

    • 11:00 - 23:00

      (L.O. 22:30)

  • Thu

    • 11:00 - 23:00

      (L.O. 22:30)

  • Fri

    • 11:00 - 23:00

      (L.O. 22:30)

  • Sat

    • 11:00 - 21:30

      (L.O. 21:00)

  • Sun

    • 11:00 - 21:30

      (L.O. 21:00)

  • Public Holiday
    • 11:00 - 21:30

      (L.O. 21:00)

  • ■ 営業時間
    14時~17時間も、通し営業しております※

    ■ 定休日
    無休
Budget

¥3,000~¥3,999

~¥999

Budget(Aggregate of reviews)
¥2,000~¥2,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、iD)

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

Table money/charge

サービス料、チャージ料なし

Seats/facilities

Number of seats

77 Seats

Maximum party size

35people(Seating)、50people(Standing)
Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people

Private use

OK

Up to 20 people、For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

*There is coin parking nearby.

Space/facilities

Comfortable space,Counter,Sofa seats,With power supply,Wheelchair accessible

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about fish

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Service

Take-out,Delivery

With children

Kids are welcome(Babies are welcome),Baby strollers accepted

If you wish to enter the store with a stroller, we recommend that you make a reservation as seats are limited. *Stairs will be used to access the 2nd floor seats.

Website

http://www.susinippan.co.jp/

Phone Number

03-5820-5655

Remarks

We are also open from 14:00 to 17:00. We look forward to your use in the late afternoon and evening.