Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Monday、Sunday、Public Holiday
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Restaurant information
Details
| Restaurant name |
Edomae Sushi Masa（Edomae Sushi Masa）
|
|---|---|
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
050-5595-2842 |
| Reservation Availability |
Reservations available
For the course menu, please make a reservation at the time of booking. |
| Address |
東京都台東区浅草橋2-18-2 |
| Transportation |
4 minutes walk from the west exit of JR Asakusabashi Station. 286 meters from Asakusabashi. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT5010502005870 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
12 Seats （ Counter: 6-7 seats, Tatami room: 2-8 seats） |
|---|---|
| Maximum party size | 14people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Wide seat,Couples seats,Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)
Counter seats are generally available to customers 13 years and older. There are no particular age restrictions for children when using the tatami room. Please feel free to use. |
| Dress code |
We will not allow people wearing revealing clothing, those who are intoxicated, those wearing perfume, or those with strong odors, large luggage, strollers (as restaurant is not large), or pets to enter the store. If you contact us in advance, we can store large luggage or strollers, so please check before entering the store. Thank you for your cooperation. |
| The opening day |
1995.2.19 |
| Phone Number |
03-3865-5892 |
| Remarks |
Lunchtime menu and takeaway menu items require cash payment. |
A pure Japanese-style and elegant Sushi restaurant located in a residential area of Asakusabashi. The store was very clean and I felt comfortable using it. The main building is closed, so only the ``Sushimasa Annex'' is open. I would have liked the nigiri course, but the lunch-only menu called ``Natto Mabushi'' caught my eye and I decided to order it. ◆Natto Mabushi This falls into the category of so-called chirashi Sushi, but I'm quite addicted to it. As the name suggests, it consists of finely chopped tuna, scallops, sea bream, and squid, and sprinkled with ground natto all over the Sushi bowl. I don't think there was any octopus in there that day. The ingredients are seasoned during the cooking process, so there is basically no need for soy sauce. It would be no exaggeration to say that the greatest feature of natto mawashi is that you can enjoy a variety of textures. Also, I personally think that the key point is to use ground natto. Since the grains of regular stringy natto are large, they tend to irritate the inside of your mouth. If you think about it, you often see tuna natto and squid natto at Izakaya (Japanese-style bar) restaurants. I think seafood and natto go well together in many ways. Another key point is that the ingredients are sprinkled with takuan, which gives it a crunchy texture that cannot be obtained with seafood. The egg and kamaboko also serve as garnishes. It's easy to overlook, but the rice underneath the ingredients was covered with green seaweed and oboro kelp, which also helped add flavor to the natto-mabushi. You can order quail eggs for an additional fee. Tobiko was out of stock when I visited the store. It was a feast.