Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
完全リニューアルの十勝帯広居酒屋。
たいていの場合、
北海道と宣言する居酒屋とか
北海道フェアとか、
北海道出身者として
逆にイライラする事が多い。
それは、
美味しくないから。
素材を台無しにしてたり
北海道って言えばイイと思って
なんか適当な事をやってる
お店が多いイメージが強い。。。
すみません。
変なこと言って。笑笑
でも、
ここは本当に良かった。
完全にメニューを総入れ替えして
リニューアルオープンしたお店です。
北海道十勝帯広出身者が多い
会社、お店らしくて
食材も料理もどれも
考えられてて美味い！
写真の通りです。
そして何より安い！！
更にはドリンクも
オール300円。
正直、２連チャンで
訪問してしまった。。笑
カウンターは
一人で行っても全然平気で
そんなお客様も多い様子。
スタッフさんがみんな優しい！
こじんまりしたお店だけど
３階立て一軒家で
２階や３階では
個室利用や貸切も対応できるそう。
取り敢えず、
「豚丼のアタマ」と
「じゃがいも塩辛ソテー」と
「アヒージョ」は鉄板メニュー！
自分は
かなりの店舗で
アヒージョを相当食べてきたけど
今までで１、２位を争う！
油断して食べたら本当に
美味し過ぎて焦った、、！
また、
速攻でお伺いさせて頂きます。
Restaurant information
Details
| Restaurant name |
Panchosu Wayadabeya（Panchosu Wayadabeya）
|
|---|---|
| Categories | Izakaya (Tavern)、Oden、Bar |
| Phone number (for reservation and inquiry) |
050-5597-6580 |
| Reservation Availability |
Reservations available
コース料理や飲み放題付きのプランなどは、 |
| Address |
東京都台東区浅草橋2-2-7 SINQSビル 1F～3F |
| Transportation |
3 minutes walk from the east exit of Asakusabashi Station on the Sobu Line, 4 minutes walk from the west exit, 1 minute walk from the A4 exit of Asakusabashi Station on the Toei Asakusa Line, and within walking distance of Kuramae Station. 217 meters from Asakusabashi. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
お通し代込チャージ料として330円税込で頂戴しております。 |
Seats/facilities
| Number of seats |
30 Seats （ There are 5 seats at the counter and 12 seats each on the 2.3rd floor.） |
|---|---|
| Maximum party size | 13people（Seating） |
| Private dining rooms |
OK For 4 people、For 6 people、For 10-20 people Our store is a three-story detached house. The 3rd floor has 10 to 13 seats, and the 2nd floor has ~10 seats. Private rooms can be reserved for groups of 8 or more. The sofa seats on the 3rd floor are popular, so please make your reservations early. A large TV is also available. *Please consult with the organizer regarding your budget and cuisine. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated There are 3 floors, so we will separate them for smokers and those wishing to quit smoking. Please feel free to tell us your wishes. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed There are several coin parking lots nearby. |
| Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats,Sports TV,With projector,With power supply,Free Wi-Fi available |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
| Food |
English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome(Babies are welcome) |
| Website | |
| Phone Number |
03-3865-0818 |
Congratulations on your 5th anniversary! ! This is my 5th visit after a long time. First of all, in conclusion, it is a restaurant that can be called a "hideout" that quietly "exists" in a backstreet like this, but I think it's wonderful that it has overcome the coronavirus pandemic and celebrated its 5th anniversary, even if its Tabelog score is low. I think there's a reason why it's such a popular restaurant, such as the extremely high Google Maps ratings and the many good comments. . Compared to when I came here about six months ago, the interior has been stylishly renovated, and the menu has been updated in various ways to make it even more powerful! There is a wide variety of ``dashi''-based menu items, especially right in front of the counter! A certain "summer oden". This Oden is one of the most popular even in summer, and the contents change in various ways, so you can enjoy the platter of the day. The next popular menu item is ``Low-Cooked Wagyu Beef Liver Sashimi'', which you should definitely order. It's safe and secure because it's cooked at a low temperature, and it's great that they only use Wagyu beef purchased on the same day. It was surprisingly delicious. The liver sashimi also uses a homemade sauce with dashi stock, and the potato salad and potato chips are also made with dashi soup, making it an addictive dish that you won't be able to stop eating with your chopsticks. Today's obanzai can be enjoyed in many ways. Also, Gyoza / Dumpling /Panchosu-style Akashiyaki with ``Ago Dashi'' was the winner! This is interesting with the perfect snack. Even Ramen and grilled rice balls at the end were made based on the soup stock from the oden that we had Onigiri first.Everything was so delicious that we all planned on drinking a lot, so we ordered a lot of different things and lingered for a long time. . . Best of all, all the different types of alcohol were delicious. I think the menu of wine, sake, and shochu offers excellent cost performance for this restaurant's prices. Both regulars and new customers flock to the restaurant, and reservations seem to be high. There are many people working alone at the counter, and I think there are also many female regulars. The second floor has tables and the third floor is like a VIP room with sofa seats, so I'd like to use it for my next banquet. As I said at the beginning, it's a "hideout" that quietly "exists" in a back alley like this, where even the neighbors don't notice, and yet we're celebrating our 5th anniversary after overcoming the coronavirus.That's why. I felt that there were "a lot" of them.