Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
ALL WRIGHT sake place
(ALL WRIGHT sake place)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
ALL WRIGHT sake place（ALL WRIGHT sake place）
|
|---|---|
| Categories | Nihonshu (Japanese sake)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5456-5089 |
| Reservation Availability |
Reservations available |
| Address |
東京都台東区駒形2-5-5 小宮ビル B1F |
| Transportation |
3 minute walk from Exit A2a of Asakusa Station on the Tokyo Metro Ginza Line, Toei Asakusa Line, and Tobu 3 minute walk from Exit A7 of Kuramae Station on the Toei Oedo Line 6 minute walk from Exit A2 of Kuramae Station on the Toei Asakusa Line Bandai Head Office 2 minutes walk from the building 498 meters from Asakusa. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| Table money/charge |
席代、テーブルチャージは頂いておりません！ |
Seats/facilities
| Number of seats |
30 Seats （ There are 12 table seats, 14 sofa seats, 5 counter seats, and a Standing bar table.） |
|---|---|
| Maximum party size | 20people（Seating）、30people（Standing） |
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There is a coin parking lot within a 5 minute walk! |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Wheelchair access,Tachinomi,With power supply,Free Wi-Fi available,Wheelchair accessible |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Particular about Japanese sake (Nihonshu) |
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| The opening day |
2019.11.21 |
| Phone Number |
03-5811-1905 |
| Remarks |
[Now accepting reserved reservations] We are accepting reserved reservations! We are currently accepting reserved in consideration of the 3 Cs, so please feel free to contact us regarding the number of people and budget ◎ [Free Wi-Fi is available in the store] |
The purpose of coming to Asakusa was to drink Doburoku. The current Japanese sake industry. There seems to be a generational shift going on, and like craft beer, many sake breweries are now releasing small batches of sake with a variety of sharp characteristics one after another. Furthermore, the Doburoku genre is more edgy and attracts attention because of its cocktail-like elements, such as brewing with fruit. When I found out that there was a Doburoku brewery in Asakusa where you could drink lunch, there was no reason not to go there. What I ordered: ◆Sake lees dried fruit butter ◆Bacon platter of Ota ham from Iriya ◆Grinded butternut ◆Drink comparison Hanagumori THE acid Shibori Sakuramochi ◆Peach cloudy sake ◆Chou Momozoe The interior has the atmosphere of a cafe or Dining Bar. There is no Japanese taste in the interior. It seems that likes and dislikes are largely divided depending on the generation, but this is the current era. In a sense, the targeting was clear... The hop-filled doburoku I was aiming for was sold out, so I was a little less excited. Thanks to that, I was able to talk to the staff at the store. Learning that the first head brewer of this brewery was Mr. Okazumi of ``Rice and Agave'' on the Akita Oga Peninsula was a great accomplishment. The Doburoku with rice and agave hops was delicious, and my love for Doburoku was spurred on. I feel like I've come to collect hints. My favorite was the Todokushu, which was brewed with a large amount of peaches. It's so peach that it has another name, "Adult Nectar." Sweet and sour, fragrant and juicy. This is delicious! I couldn't help but buy one. If you like it, you can buy it, which is unique to brewery drinking. Sakuramochi is extremely sweet with the scent of cherry blossom leaves. Mirin-type Kijoshu Doburoku is made by pressing moromi that has been aged in cherry tree barrels and adding mochi rice malt and cherry leaves to it. Why did you decide to make it? It's so elaborate that it's like an idiot, and how edgy it is!! (laughs) It's too funny, isn't it? We can't take our eyes off the Doburoku industry. Ah, there's a muddy swamp here. I have a feeling that the muddy swamp will go on forever.