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A snow igloo-shaped semi-private couple seating area with the currently popular "original melt-in-your-mouth Hamburg"
1 minute walk from Asakusabashi Station, the town of rice crackers ◆Get drunk with Hakata cuisine and mega mugs at reasonable prices
Right next to the west exit of Asakusabashi Station ◆ Enjoy carefully selected Japanese sake and seasonal specialties. From one person to a banquet◎
Lunch on Saturdays, Sundays and holidays is only available as a course menu. There is no bicycle parking. Dinner is closed on June 20th.
1 minute from the east exit of Asakusabashi Station ◆ Cheers to value-for-money food with famous sake from all over the country! Fully equipped with private rooms. reserved banquet available♪
【浅草橋駅2分】産地直送の鮮魚をリーズナブルに堪能!広々とした空間は団体様の宴会にも♪
[1 minute from Asakusabashi Station] ◆Infection prevention certified store! Enjoy delicious meat and Cheese Dishes with delicious sake♪
<Kuramae 2 minutes> A different concept shop from ``McLean'', a consecutive winner of [Tabelog 100 Famous Stores] where you can relax.
A bar attached to the Kibana Brewery! Enjoy home-brewed sake, carefully selected sake, and sake side dishes made with special care!
3 minutes from Asakusabashi◆Concentrated seafood flavor! Taste authentic and exquisite paella! For various banquets ♪ reserved for 20 people ~ / Standing bar available
Enjoy food and space on the riverside terrace overlooking the Sumida River and Sky Tree or in the stylish interior♪
●5th Anniversary●3-story Izakaya (Japanese-style bar) ●Oden●
■1 minute from Asakusabashi Station■Super fresh Wagyu beef, purchased every evening on the same day■Safe and secure with low temperature cooking■Legally raw meat shop■
Salvatore Cuomo where you can enjoy authentic Neapolitan pizza! Party plans with all-you-can-drink options are also available! !
Our restaurant focuses on seasonal ingredients, meat, and domestic seafood. We also have a wide range of non-alcoholic cocktails.
5 minutes from Asakusabashi Station ◆ Authentic French French cuisine prepared by a chef who honed his skills in France. Incorporating and arranging Okinawan ingredients