FAQ

店内は、フレンチ感ZERO : Sauge

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Sauge

(Sauge)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.5

JPY 1,000~JPY 1,999per head
  • Cuisine/Taste3.5
  • Service3.0
  • Atmosphere2.8
  • Cost performance3.8
  • Liquor/Drinks3.8
2018/09Visitation1th

3.5

  • Cuisine/Taste3.5
  • Service3.0
  • Atmosphere2.8
  • Cost performance3.8
  • Liquor/Drinks3.8
JPY 1,000~JPY 1,999per head

店内は、フレンチ感ZERO

以前から気になっていたサージュさんへやって来ました♪台東区の入谷駅から金美観通りに出て真っ直ぐ行き、一本曲がった所にあるお店。外観から和な雰囲気。店内もお寿司屋さんの居抜きという事でフレンチ感が全くなく、居酒屋さんみたいな雰囲気。ランチは、リゾットランチ900円、サラダランチ900円、お魚ランチ1000円、お肉ランチ1000円の4種類。今日はリゾットではなく、パスタになるとの事。パスタランチ(900円)とお肉のランチ(1000円)、ランチビール(300円)を注文。スープが来ました♪コンソメスープに玉ねぎと大根が入っており、オレガノとこしょうの利いたスープ。サラダは胡麻のドレッシングがかかってました。メインが来ました♪豚肉と鶏ムネ肉のグリルは、ローズマリーが効いていて塩加減がちょうど良い♪豚肉をもうちょいしっとりと焼き上げてくれればなあ惜しい。鶏肉は、しっとりと柔らかくて美味しい。さんまと柚子こしょうのパスタはちょうど良い茹で加減に塩加減。柚子こしょうの具合も絶妙。さんまとニラが入ってましたがニラではな方が良いかも。サラダ、スープ、メイン、コーヒーで1000円以内と言うのは安い♪店内がオシャレで駅近だったら、お客さんが沢山来そうなお店。他の方も書いてましたが、入り口をもっとキレイにした方が良いと思いました。メインの料理、美味しかったです♪土日のみの営業でランチは日曜のみだから、なかなか来れないのがネック。
いつか、ディナーに来てみたい♪ご馳走様でした!

  • Sauge -
  • Sauge -
  • Sauge - ランチビール(300円)

    ランチビール(300円)

  • Sauge - スープ

    スープ

  • Sauge - さんまと柚子こしょうのパスタ

    さんまと柚子こしょうのパスタ

  • Sauge - サラダ

    サラダ

  • Sauge -
  • Sauge - 豚ロース肉と鶏ムネ肉のグリル

    豚ロース肉と鶏ムネ肉のグリル

Restaurant information

Details

Restaurant name
Sauge(Sauge)
Categories French、Izakaya (Tavern)、Wine bar
Phone number (for reservation and inquiry)

080-5887-3425

Reservation Availability

Reservations available

Address

東京都台東区千束2-26-9 コムロコーポ 1F

Transportation

3 routes available. 8 minutes walk from Iriya Station

534 meters from Iriya.

Opening hours
  • Mon

    • Closed
  • Tue

    • Closed
  • Wed

    • 17:00 - 23:00
  • Thu

    • 17:00 - 23:00
  • Fri

    • 17:00 - 00:00
  • Sat

    • 17:00 - 00:00
  • Sun

    • 17:00 - 00:00
  • ■ 定休日
    貸切利用の際はご相談ください。
Budget

¥4,000~¥4,999

Budget(Aggregate of reviews)
¥4,000~¥4,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay)

QR code payment Accepted

(Rakuten Pay、au PAY)

Table money/charge

席料400円

Seats/facilities

Number of seats

13 Seats

( 5 seats at the counter, 2 raised tables (seats 4))

Maximum party size

13people(Seating)
Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

Smoking establishment

No smoking on Fridays only. As smoking is permitted throughout the restaurant, if you make a reservation, we will guide you to a seat that is as free from smoke as possible.

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Comfortable space,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine,Particular about cocktails

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours)

With children

Children not allowed *Need to consult when reserved

The opening day

2012.2.25

PR for restaurants

Please enjoy the skills of an authentic chef who serves "small French cuisine" in the downtown area at a restaurant that you can use every day!