Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Uduki（Uduki）
|
|---|---|
| Categories | Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5600-7434 |
| Reservation Availability |
Reservations available |
| Address |
東京都台東区根岸1-1-26 |
| Transportation |
5 minutes walk from Uguisudani station 5 minutes walk from Iriya station 286 meters from Uguisudani. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
7 Seats （ 7 seats at the counter） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter,Sports TV |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| The opening day |
2015.11.4 |
| Phone Number |
090-5194-7559 |
A Japanese-style Izakaya (Japanese-style bar) with the atmosphere of an old noren curtain. I appreciate that they have a set meal menu at any time of the day. Fried Oyako-don (Chicken and egg bowl). 700 yen. +Draft beer. A version of Oyako-don (Chicken and egg bowl) with fried chicken. It seems that `` Oyako-don (Chicken and egg bowl)'' is not possible. The other menus are all udon-based, so I would be even happier if they had more white rice-based menus. I asked for less rice, but it was still plenty. It's satisfying to eat. As for cooking, well, I guess you don't have to go to the trouble of deep-frying it. I think the meat will be more tender that way. Smoking allowed. Honestly, there's no refreshing atmosphere. It's just right to smoke a cigarette and cover your nose. I like the menu and the atmosphere as it feels like a popular Izakaya (Japanese-style bar) in a downtown area...