Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
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Restaurant information
Details
| Restaurant name |
Tenshin Suya
|
|---|---|
| Categories | Izakaya (Tavern)、Chinese、Dim sum |
| Phone number (for reservation and inquiry) |
050-5600-8851 |
| Reservation Availability |
Reservations available
Courses can only be accepted by reservation. |
| Address |
東京都台東区根岸1-3-20 UDBASE 101 |
| Transportation |
1 minute walk from the south exit of JR Uguisudani Station 7 minutes walk from Iriya Station on the Metro Hibiya Line Coin parking available nearby 166 meters from Uguisudani. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| Table money/charge |
300 yen per person charge |
Seats/facilities
| Number of seats |
18 Seats （ 6 counter seats, 12 table seats (14)） |
|---|---|
| Maximum party size | 12people（Seating） |
| Private dining rooms |
OK For 8 people、For 10-20 people There is a semi-private room that can be reserved for 7 to 12 people.Please consult us. Great for welcome and farewell parties, alumni gatherings, etc. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables Ashtrays available in front of restaurant |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats |
Menu
| Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about cocktails |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),Happy hour,Take-out |
| With children |
Kids are welcome
Please consult with us |
| Website | |
| Phone Number |
03-6802-4673 |
This time it's a Chinese restaurant in Uguisudani. Uguisudani only has holes! However, there are good restaurants like Sardesca, so it's okay to have preconceptions! So I went to the store. When you leave the station, it's a shortcut to go through Hol Street, so I guess I'll take that... As you pass through the hotel area, there is a corner lined with restaurants, and this restaurant is among them. Although the store name says Dim sum, they serve proper Chinese food, right? When I thought about it, it was basically Dim sum. There is a counter at the entrance, so when you look through the glass door, it looks like a small shop, but there are actually tables at the back. I was letting the customers who came after me go to the back, but I wonder if it's okay to come in a large group. I wanted to try something different, but the blackboard menu didn't have as many items as I expected, so I had a hard time deciding. I waited for my next order while snacking on the Mala Bean Nuts that seemed like they would be served soon. The radish mochi has a strong meaty flavor, and it also comes with strange flavor items so you won't get bored. The meat shaomai is delicious and full of meat, but I have mixed feelings when I think of it costing 300 yen each lol. Also, this shop actually offers many variations of sours made with fruits soaked in alcohol. So, I feel like I can just eat this much and be done with it, but in reality, if I mainly eat sours, it's hard to lose weight lol. I ordered a salad because it was called a salad, but it seemed like the main dish was yellowtail. The taste is determined by a Chinese-style sauce, which is delicious on its own. And the meatballs are my personal favorite. The sauce was delicious, and the meatballs were fluffy, and I was a little surprised at how well they turned out. Even though it's minced meat. Luro rice to finish. I've loved it ever since I ate it in Taiwan. I think it's different from the orthodox rouleau rice, but I was satisfied with the originality of this dish. Although the location may be a problem, I think it is a good store that is easy to use.