Unagi (Freshwater eel) (Shochu) for lunch in Uguisudani, Iriya

Unagi (Freshwater eel) for lunch in Uguisudani, Iriya

Iriyaki Shimojim Monzen No Daya

Iriya / Unagi (Freshwater eel), Seafood, Japanese Cuisine

This is a restaurant directly managed by the Chef's Association, which was founded in the first year of the Meiji era! Enjoy the ``craftsmanship'' of the head of the eel chef family!

3.77

713

  • JPY 10,000~JPY 14,999
  • JPY 8,000~JPY 9,999
  • Monday
  • No smoking at all tables

Kabayaki Kappou Negishi Miyagawa

Uguisudani / Unagi (Freshwater eel), Japanese Cuisine

3.40

61

  • JPY 5,000~JPY 5,999
  • JPY 2,000~JPY 2,999
  • Tuesday
  • Private dining rooms
  • No smoking at all tables