Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Nihonshu Baru Ando Kafe Sakanoshita No Orize
|
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Categories | Nihonshu (Japanese sake)、Izakaya (Tavern)、Japanese Cuisine |
Phone number (for reservation and inquiry) |
050-5596-7346 |
Reservation Availability |
Reservations available
◆花束やケーキのお持込みも大歓迎です。 |
Address |
東京都文京区根津2丁目12-4 儀間ビル1F |
Transportation |
1 minute walk from Exit 1 of Nezu Station on the Chiyoda Line 24 meters from Nezu. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ~¥999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、iD、QUICPay) QR code payment Accepted (PayPay) |
Table money/charge |
お通し(550円) ※ランチ、カフェでのご利用時にはお通し代はかかりません。 |
Number of seats |
33 Seats ( 7 seats at the counter, 26 seats at the table) |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter,With power supply,Free Wi-Fi available |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Occasion |
With family/children |Banquets/party |Alone This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
Dress code |
Nothing in particular. |
Website | |
The opening day |
2018.8.12 |
Phone Number |
03-5834-7661 |
Remarks |
◆QR code payment (PayPay/Merpay) can be used. |
After Bar Hasegawa, we headed to the well-known Orize under the high slope for all-you-can-drink sake. Even though I have a lot of experience visiting noodle shops, I always get nervous when I go to one for the first time. Dishes that go well with sake are served in courses, and the sake progresses steadily. In the end, it became Belon Belon.