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A Japanese space where you can feel the changing seasons and history. Enjoy delicious, nutritious dishes made with carefully selected ingredients in Kaiseki cuisine.
The company was founded in 1930 with the idea of ``soft Pork Cutlet that can be eaten with chopsticks.'' This is the birthplace of "Katsu Sando".
10 minutes walk from Asakusa Station! An old folk house cafe with a stylish space that looks great on Instagram
Enjoy a variety of home-cooked meals for lunch and alcohol for dinner. A homey atmosphere that can be used on a daily basis.