Izakaya (Japanese style tavern) (Parking) in Ueno

[1 minute walk from Ueno-Hirokoji Station] New values and appeal of Yakiniku (Grilled meat) made by a long-established restaurant founded 60 years ago!!

[Group seating/private rooms also available] Authentic Edomae sushi made by Sushi chefs at affordable prices!! [Invoices accepted]

[2 minutes walk from Asakusa Station] Fully equipped with sunken kotatsu seats! We also offer lunch sets and great value courses!

Branch of Yotsuya Main Store, established 48 years ago [1 minute from Asakusa Station] 2-hour all-you-can-drink course starts from 5,000 yen! 2 people ~ Private room available

◆Special price only on weekdays! Try the “Megumi” course with 2 hours of all-you-can-drink◆

All tables are private rooms ◆ Various banquets ◎ Terrace seats available Popular 3-hour all-you-can-drink course! Cochin and Yakitori (grilled chicken skewers) are delicious

[4 minutes walk from Kuramae Station] A higher quality space where you can enjoy fresh fish and raw oysters delivered directly from Miyagi Prefecture with delicious sake.

Enjoy our authentic Japanese Cuisine made with seasonal ingredients.

[1 minute walk from Ueno Station] All seats in private rooms with doors Hakata Grilled skewer and vegetable rolls restaurant All-you-can-eat also available ◎

A long-established Yakiniku (Grilled meat) store founded in 1963 with 3 restaurant and 2 restaurant sister stores in Ueno, Tokyo.

A private Beer Hall you can enjoy carefully selected meat and beer from around the world! !

3 minutes from Nakaokachimachi station. We deliver healthy, authentic Chinese food based on the idea of "medicine and food come from the same source." reserved seats starting from 10 people

[Semi-private rooms available] Our specialty is the teppan Gyoza / Dumpling filled with the flavor of the meat juice! A variety of Kyushu local gourmet foods such as live mackerel and Motsu-nabe (Offal hotpot)

A yakitori & Sake Bars that combines traditional yakitori with innovative dishes!

Oden served in a special restaurant where you can feel the history built up with customers over a long period of time.

[Yakiniku (Grilled meat) that stands out]