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Carefully hand-cut parts of high-quality Ota Wagyu beef. In a relaxing space, from 12:00 noon to 5:00 a.m. [3 minutes walk from Okachimachi Station]
[Open from lunch time until 9am the next morning! 】The face of Ueno's Yakiniku (Grilled meat) restaurant Everyone will enjoy the high-quality Japanese beef.