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Japan's first dry-aged Yakiniku (Grilled meat) specialty restaurant
[Opening in May! ] Top-quality meat sourced from Shibaura at a reasonable price ◎ Banquets available for up to 46 people
[The original Yakiniku restaurant that buys whole Yakiniku (Grilled meat)] Near the station ◆ Top quality A5 rank Kuroge Wagyu beef at affordable prices! Finish with the famous Morioka Cold Noodles ◎
"A hot topic on SNS!" The 2nd branch of the original thick-sliced " Yakiniku (Grilled meat) Go" Hanare limited product "Negi Tongue Salt" requires reservation
☆ Popular shop ☆ The main store of the original thick-sliced `` Yakiniku (Grilled meat) Go'' ``Specialty Red Cliff'' is a must-try dish
1 minute from Asakusabashi Station ◆At noon, you can enjoy a set meal of onion with exquisite white rice and branded eggs, and at night, you can enjoy delicious drinks at this meat bar♪
[1 minute walk from Asakusabashi Station] Enjoy carefully selected Japanese beef Yakiniku (Grilled meat) in a high-quality space