Yakiniku (BBQ Beef) (All-You-Can-Drink & For Dates) in Ueno

Japan's first dry-aged Yakiniku (Grilled meat) specialty restaurant

[The original Yakiniku restaurant that buys whole Yakiniku (Grilled meat)] Near the station ◆ Top quality A5 rank Kuroge Wagyu beef at affordable prices! Finish with the famous Morioka Cold Noodles ◎

"A hot topic on SNS!" The 2nd branch of the original thick-sliced " Yakiniku (Grilled meat) Go" Hanare limited product "Negi Tongue Salt" requires reservation

☆ Popular shop ☆ The main store of the original thick-sliced `` Yakiniku (Grilled meat) Go'' ``Specialty Red Cliff'' is a must-try dish

[Opening in May! ] Top-quality meat sourced from Shibaura at a reasonable price ◎ Banquets available for up to 46 people

★All-you-can-eat meat in the Ueno and Okachimachi area★ All-you-can-eat Churrasco with 20 varieties - Great for banquets, farewell parties, and girls' nights out.

This yakiniku Yakiniku (Grilled meat) uses carefully selected Wagyu beef and delicately combines the vertical axis of originality with the horizontal axis of creativity.

[Summer limited course now accepting reservations] 5 minutes walk from Ueno Station ☆ All-you-can-eat authentic Churrasco cut right in front of you!

◆Special price only on weekdays! Try the “Megumi” course with 2 hours of all-you-can-drink◆

[1 minute walk from Asakusabashi Station] High-quality meat in a casual setting ◎ A Yakiniku (Grilled meat) restaurant that focuses on taste and quality

Right next to Kaminarimon ◆ Enjoy carefully hand-cut Kuroge Wagyu beef that shows off the skill of the owner, along with his special snow salt and rice.

1 minute from Asakusabashi Station ◆At noon, you can enjoy a set meal of onion with exquisite white rice and branded eggs, and at night, you can enjoy delicious drinks at this meat bar♪