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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Nikuno Tajima(Nikuno Tajima)
|
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Categories | Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
03-3699-8929 |
Reservation Availability |
Reservations available
*Please check. |
Address |
東京都江東区扇橋1-4-1 肉の田じま 2F |
Transportation |
1.最寄駅:半蔵門線・都営新宿線 819 meters from Sumiyoshi. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
No service charge |
Number of seats |
100 Seats |
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Maximum party size | 100people(Seating)、100people(Standing) |
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 4台 |
Space/facilities |
Sofa seats,Tatami seats,Horigotatsu seats,Free Wi-Fi available |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
Food |
English menu available |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Service |
(Surprise) Party accommodations |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
Dress code |
特になし |
Website |
The white senmai sashimi is really delicious.The dipping sauce is really delicious. The special tongue and green onion wrapped in miso was also difficult to bake while rolling, but the slightly fragrant miso and green onion went perfectly with the tongue and it was delicious and made me smile. I chose salt, which is also delicious. The kimchi platter was filling and had a lot of portions.It had cucumber, Chinese cabbage, yam, and another type of blue vegetable.It was delicious, but I didn't know what it was (lol).And I ordered the lean meat, which was called Matsusaka beef A5. Two of each of the five types, my favorite is the fin! Shinshin was also delicious.