Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Tori Ki
(とり喜)The Tabelog Award 2024 Bronze winner
Selected for Tabelog 焼き鳥 EAST "Hyakumeiten" 2024
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday、Public Holiday
Specialities
Chef
Sakai Yasuhito - Providing the finest skewers through careful cooking
Review
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Review 1,423resultsFollowers 785people[Bronze & Top 100 Restaurants] We en...
The restaurant has about 15 seats at the counter and serves only course meals. It took a ...View details
2019/09 visited
1 time
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Review 744resultsFollowers 199peopleI've always been curious about Yakitori (grilled chicken skewers). I made a reservation an...View details
2019/01 visited
1 time
-
Review 974resultsFollowers 222peopleThe famous Yakitori (grilled chicken...
A friend invited me to a famous Yakitori (grilled chicken skewers). Yakitori (grilled chic...View details
2016/09 visited
1 time
Restaurant information
Details
| Restaurant name |
Tori Ki（Tori Ki）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2017 Bronze winner
The Tabelog Award 2017 Bronze winner
Selected for Tabelog 焼き鳥 EAST "Hyakumeiten" 2024
Selected for Tabelog 焼き鳥 EAST "Hyakumeiten" 2024
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
Selected for Tabelog Yakitori "Hyakumeiten" 2022
Selected for Tabelog Yakitori "Hyakumeiten" 2022
Selected for Tabelog Yakitori "Hyakumeiten" 2021
Selected for Tabelog Yakitori "Hyakumeiten" 2021
Selected for Tabelog Yakitori "Hyakumeiten" 2019
Selected for Tabelog Yakitori "Hyakumeiten" 2019
Selected for Tabelog Yakitori "Hyakumeiten" 2018
Selected for Tabelog Yakitori "Hyakumeiten" 2018 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Bronze受賞店
The Tabelog Award 2019 Bronze 受賞店
2018年Bronze受賞店
The Tabelog Award 2018 Bronze 受賞店
2017年Bronze受賞店
The Tabelog Award 2017 Bronze 受賞店
百名店 選出歴
焼き鳥 百名店 2024 選出店
食べログ 焼き鳥 EAST 百名店 2024 選出店
焼き鳥 百名店 2023 選出店
食べログ 焼き鳥 EAST 百名店 2023 選出店
焼鳥 百名店 2022 選出店
食べログ 焼鳥 百名店 2022 選出店
焼鳥 百名店 2021 選出店
食べログ 焼鳥 百名店 2021 選出店
焼鳥 百名店 2019 選出店
食べログ 焼鳥 百名店 2019 選出店
焼鳥 百名店 2018 選出店
食べログ 焼鳥 百名店 2018 選出店 |
| Categories | Yakitori (Grilled chicken skewers) |
| Phone number (for reservation and inquiry) |
03-3622-6202 |
| Reservation availability |
Reservations available |
| Address |
東京都墨田区錦糸1-8-13 小坂ビル1階 |
| Transportation |
3 minutes walk from the north exit of JR Sobu Line "Kinshicho Station" 4 minutes walk from exit 3 of Tokyo Metro Hanzomon Line "Kinshicho Station" 307 meters from Kinshicho. |
| Opening hours |
|
| Average price |
JPY 8,000 - JPY 9,999 |
| Average price（Based on reviews） |
JPY 10,000 - JPY 14,999JPY 6,000 - JPY 7,999
|
| Payment methods |
Credit card accepted （VISA, Master） Electronic money not accepted |
| Service charge & fee |
お通し代 一人600円 4品 |
Seats/facilities
| Number of seats |
22 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Tatami room |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout,A house restaurant |
| Service |
Take-out |
| Family friendly |
Children welcome |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Kinshicho Sta.
Ryogoku, Kinshicho
Ryogoku
Tokyo
Sumida City
Categories
Ranking of nearby areas
- Lunch ranking in Tokyo
- Lunch ranking in Ryogoku
- Lunch ranking in Ryogoku, Kinshicho
- Lunch ranking in Kinshicho Sta.
- Yakitori (Grilled chicken skewers) Top-Rated Restaurants in Tokyo
- Yakitori (Grilled chicken skewers) Top-Rated Restaurants in Ryogoku
- Yakitori (Grilled chicken skewers) Top-Rated Restaurants in Ryogoku, Kinshicho
- Top-Rated Restaurants in Tokyo
閉じる
ChefSakai Yasuhito - Providing the finest skewers through careful cooking
After training for 12 years at a famous yakitori restaurant, he went independent in 2001 and opened the current Toriki. He continues to serve the finest skewers, carefully cooked by skillfully using the high heat of binchotan charcoal. In 2010, he became the first Yakitori (grilled chicken skewers) in the world to receive a Michelin star for his yakitori, and has maintained the star ever since. Now in its 16th year since opening, Toriki has become known worldwide as a restaurant that is difficult to book.
Each skewer is carefully grilled with expert skill. The chicken kaiseki dishes served one after the other leave guests in awe.
Toriki, with its large lantern with the character for "bird" written on it, is located in a quiet residential area of Kinshicho. The restaurant's signature yakitori is made with carefully selected fre
...sh chicken, which the owner himself carefully skewers every morning. The chicken is slowly cooked over binchotan charcoal at over 1,000 degrees, and the owner's large fan dances softly over the embers, and in the next moment, a magnificent skewer is ready. These skewers, which are full of the best of the restaurant's craftsmanship, can be ordered a la carte, but the recommended course is the "selection course" which uses seasonal ingredients. In addition to Yakitori (grilled chicken skewers), you can also enjoy skewers and Small dish made with seasonal vegetables, and you can enjoy a new style that is truly worthy of being called "chicken kaiseki" over a little over two hours. By the time you leave the restaurant, you will surely not have forgotten the vivid impression of Toriki's yakitori.