Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Andou(Andou)
|
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Categories | Yakitori (Grilled chicken)、Fowl |
Phone number (for reservation and inquiry) |
03-5624-0623 |
Reservation Availability |
Reservations available
① For cancellations, please contact us at least 2 days in advance, excluding regular holidays. Please note that cancellations on the day will incur a cancellation fee. |
Address |
東京都墨田区江東橋1-14-4 第二井野ビル 1F |
Transportation |
Immediately turn right at the JR Kinshicho south exit, walk past Pier Kinshicho Dori and Hello Work, then walk for 5 minutes. 362 meters from Kinshicho. |
Opening hours |
|
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master) Electronic money Not Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT5810211819125 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
Three-piece appetizer set including seat fee 1000 yen |
Number of seats |
15 Seats ( 6 seats at the counter, 1 seat for 3 people, 1 seat for 4 people, 1 seat for 5 people at the table) |
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Maximum party size | 5people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables Smoking space available outside the store |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Counter |
Drink |
Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
Particular about vegetable |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Sommelier |
With children |
In order for our customers to enjoy alcohol in peace, we ask that minors and children are not allowed to visit our store. |
Website | |
Remarks |
Especially on weekends, when many customers gather at the same time, it may take time to serve the food. please note that. |
座席が少ないので金曜とか土曜行く時は電話で予約をするのがお勧め。個人的にここは錦糸町の焼き鳥屋の中でもかなり上位。行ったことない店があるからトップとは言えない。。。
メニューは通常の串と特選の串があるけど特選食べてみて!そこらの焼き鳥とは違う。オーナーのこだわりを強く感じる。普段レバーは食べないけどここの特選レバーは喜んで食べるレベル。お店が暇な時はオーナーと話ながら食べてたらメニューにない串出してくれるかも。。。
アラカルトで食べて飲んでで毎回7000円位するけどこの中身で7000円なら安いしコスパよく感じる。
たまに焼きが弱くて臭いが残ってるのも・・・稀やけどね。