Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Andou(Andou)
|
---|---|
Categories | Yakitori (Grilled chicken)、Fowl |
Phone number (for reservation and inquiry) |
03-5624-0623 |
Reservation Availability |
Reservations available
① For cancellations, please contact us at least 2 days in advance, excluding regular holidays. Please note that cancellations on the day will incur a cancellation fee. |
Address |
東京都墨田区江東橋1-14-4 第二井野ビル 1F |
Transportation |
Immediately turn right at the JR Kinshicho south exit, walk past Pier Kinshicho Dori and Hello Work, then walk for 5 minutes. 362 meters from Kinshicho. |
Opening hours |
|
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master) Electronic money Not Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT5810211819125 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
Three-piece appetizer set including seat fee 1000 yen |
Number of seats |
15 Seats ( 6 seats at the counter, 1 seat for 3 people, 1 seat for 4 people, 1 seat for 5 people at the table) |
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Maximum party size | 5people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables Smoking space available outside the store |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Counter |
Drink |
Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
Particular about vegetable |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Sommelier |
With children |
In order for our customers to enjoy alcohol in peace, we ask that minors and children are not allowed to visit our store. |
Website | |
Remarks |
Especially on weekends, when many customers gather at the same time, it may take time to serve the food. please note that. |
もうオープンして20年以上になるかな
こぢんまりした店内
いつもお客様でいっぱい
なかなか予約も取れなかった
お店の名前が変わったり、絶品の鳥刺し
もなくなってしまった
だけど焼き鳥は更に進化していた
お酒の種類も多く、なんか居心地の良いお店
今、メニューをリニューアルしようとしてるようで、又期待も膨らみます
今日の一番
ソリレス
皮がパリっと中のお肉はしっとり
お野菜も食感を残して野菜の甘味がジュワッと
ペコロス バターの香りも食をそそる
いつ来ても仕事が丁寧だね
ご馳走様