Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Izakaya choinomi marudaihonpo kinshichou ten
(居酒屋 ちょい呑み まる大本舗 錦糸町店)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Izakaya choinomi marudaihonpo kinshichou ten
|
|---|---|
| Categories | Izakaya (Tavern)、Grilled tripe、Dumplings |
| Phone number (for reservation and inquiry) |
050-5590-0630 |
| Reservation Availability |
Reservations available |
| Address |
東京都墨田区錦糸3-8-12 市川ビル1F |
| Transportation |
2 minutes walk from JR Kinshicho Station North Exit 2 minutes walk from Tokyo Metro Hanzomon Line Kinshicho Station Exit 4 202 meters from Kinshicho. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
チャージ料なし |
Seats/facilities
| Number of seats |
35 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
No smoking at all tables Ashtray rental available |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish,Healthy/beauty food menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website | |
| The opening day |
2015.11.27 |
| Phone Number |
03-5637-9950 |
Today's drinking party: Drinking alone on the way home from work on the weekend. Strolling around Kinshicho in search of Sumida Ward's PayPay campaign. For the second place, we visited this restaurant, which has a wide variety of yakiton and Izakaya (Japanese-style bar) menu items. Cabbage Tsutsutsu (280 yen): Roughly chopped cabbage and rich red miso. Fresh mustabetsu and miso go well together. Motsu stew (440 yen): Shiro stew in miso, but topped with pickled ginger. The rich miso stew is accented with the spiciness and sourness of green onions and pickled ginger. Liver (sauce) (180 yen): A relatively refreshing sauce. It was delicious with a crunchy surface and a nice texture. Tantoro (salt) (180 yen): Tender and juicy. The meat juice and salt went well together and it was delicious. Kashira (salt) (180 yen): Springy and juicy. Once again, the gravy and salt went well together and it was delicious. I had a vice sour (set 500 yen, medium shochu 250 yen) and a cup of chuhai (350 yen). I forgot to take a photo, but there is also a blackboard menu with a wide variety of menu items. It was a feast.