Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
- Previous review
- To the list of reviews（110）
- Next review
- Previous review
- To the list of reviews（110）
- Next review
Restaurant information
Details
| Restaurant name |
Ginshari Genshiyaki Shokudou Robin
|
|---|---|
| Categories | Robatayaki、Izakaya (Tavern)、Cafeteria |
| Phone number (for reservation and inquiry) |
050-5597-9999 |
| Reservation Availability |
Reservations available |
| Address |
東京都墨田区江東橋2-7-7 |
| Transportation |
5 minutes walk from JR Sobu Line Kinshicho Station 5 minutes walk from Hanzomon Line Kinshicho Station This shop is close to the station! Feel free to visit our shop! ! 550m from Kinshicho Station 326 meters from Kinshicho. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT9011101045395 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
お通し代 |
Seats/facilities
| Number of seats |
48 Seats （ 28 seats on the 1st floor, 3 private rooms on the 2nd floor (4, 6, 10 people)） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people We have private rooms for 3 to 6 people, private rooms for 4 to 8 people, and private rooms for 7 to 10 people. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK There is coin parking in front of restaurant. |
| Space/facilities |
Comfortable space,Counter,Tatami seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
We are sorry, but this is a smoking-friendly restaurant, so children are not allowed. Thank you for your understanding and cooperation. |
| Website | |
| The opening day |
2020.7.1 |
| Phone Number |
03-5669-0663 |
還暦オヤジの錦糸町居酒屋巡り11店舗目は、鮮魚の原始焼き、炉端焼き、土鍋ご飯が売りの此方。
お店は南口を出て歓楽街と住宅地の境目辺り。2階建ての住宅を改装し、コロナ禍真っ只中の2020年7月にオープン。
厨房を囲むようにコの字型のカウンター席に案内。スタッフは焼き担当を含め男性3人と配膳担当の女性2人の陣容。客層はカップル、女性同士と若年層が多いようです。
注文は以下の通り。
鶏レバ刺し 590円
低温調理された鶏レバはレア感も有り後引く濃厚さ。
里いも塩バター焼 540円
バターを乗せて焼いて塩をかけただけですが、ねっとり甘味増し。塩加減も良し。
豚タン炙り 880円
1頭から200gしか取れない希少部位だそうで。コリコリと香ばしく後味はさっぱり。
サーモンハラス焼 760円
脂が乗って甘い。
うにいくら煮玉子 760円
玉子の黄身の上に雲丹、イクラを乗せただけですが意外に合います。家で簡単に作れそう。
シマホッケ 800円
適度な塩味と魚の持つ甘みが堪らない。
注文した料理は概ね美味しく、価格も相応だと思います。
鮮魚や野菜を囲炉裏でじっくり焼き上げる原始焼き。シンプルな調理方法ですが、素材の良さと職人さんの腕にかかる所が大きいと思います。
平日の夜にもかかわらず、後からお客さんが入ってこられるのは評価されているからでしょう。
2店舗目も出店されるそうなので勢いが有るお店のようです。次回機会が有れば土鍋ご飯を頂いてみたい。ご馳走様でした。