Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Wednesday
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Restaurant information
Details
| Restaurant name |
Yakiniku To Wain Tobisuke
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Wine bar、Italian |
| Phone number (for reservation and inquiry) |
050-5589-9934 |
| Reservation Availability |
Reservations available |
| Address |
東京都墨田区錦糸4-14-9 チグサビル 205 |
| Transportation |
3 minutes walk from Kinshicho Station north exit 156 meters from Kinshicho. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
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| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、au PAY) |
Seats/facilities
| Number of seats |
22 Seats |
|---|---|
| Maximum party size | 22people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Heated tobacco only Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
Menu
| Drink |
Particular about wine |
|---|
Feature - Related information
| Occasion |
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|---|---|
| The opening day |
2022.9.23 |
| Phone Number |
03-5637-8949 |
This is my first visit at night. It is located on the second floor of a building on the south side of Kinshi Park, about a 2-3 minute walk from the north exit of Kinshicho Station on the JR Sobu Line. I found this restaurant by searching for "Yakiniku (Grilled meat) + Wine" and it's a small restaurant with an atmosphere that hasn't been open for a long time. There are several types of wine available by the glass for around 500 yen, and bottles from around 3,000 yen to wines from various countries, most of which cost around 4,000 yen. I ordered South Africa's "Oca Pinotage" for 3,920 yen. The dishes are `` Cow tongue salt'' 1,580 yen, ``green onions'' 200 yen, ``beef skirt steak'' 730 yen, ``chicken thigh with herbal balsamic sauce'' 580 yen, ``Chinese cabbage kimchi'' 480 yen, and ``eggplant grilled with anchovy butter'' 380 yen. You can get wine for yen. `` Cow tongue salt'' has good meat quality and is delicious. ``Beef skirt steak'' has meat quality that is worth the price. The ``chicken thighs with herbal balsamic sauce'' was cheap, but it was surprisingly delicious with Italian Cuisine seasoning. It's nice to be able to enjoy wine and Yakiniku (Grilled meat) in a casual setting.