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20 seconds in front of Kinshicho Station ◆Very popular all-you-can-eat, cost-effective, all-you-can-drink experience!
Buy whole cows and offer only A5 and A4 Japanese black cows at a reasonable price Beef offal wholesaler in the Tokyo Meat Market
[A relaxing and nostalgic space] Enjoy shabu shabu with tom yum goong broth, which is very popular in the summer!
1 minute walk from Kinshicho Station ◆ Private room that satisfies all five senses ◆ Delicious domestic beef and Cheese Dishes
■1 minute walk from Kinshicho Station! ■Relaxing private rooms with doors and popular sofa seats available
[2 minutes from Ryogoku Station on the Toei Oedo Line] Private rooms available! Same-day reservations available! Various courses available! <Now accepting reservations!>
A chic hideaway in a historic town. Authentic taste created by skilled craftsmen using the “best fresh fish”
[1 minute walk from the north exit of Kinshicho Station] We offer meat sashimi prepared using “no-grilled Yakiniku (Grilled meat)” and 30 types of rare sake.
[5 minutes walk from Kinshicho Station] Our proud Grilled skewer are grilled differently depending on the part, resulting in a juicy and delicate taste.
[4 minutes walk from Kinshicho Station] Relax in a private room♪ A popular all-you-can-eat and drink restaurant in Kinshicho! Charcoal Yakitori (grilled chicken skewers) and meat Sushi restaurant♪
We are pursuing truly delicious Yakiniku (Grilled meat) in Kinshicho, Kameido, and Sumiyoshi.
3 minutes from Kinshicho Station ◆ Enjoy a variety of Chinese Cuisine and drinks in a cozy space ♪ Great value all-you-can-eat and drink courses available
●1 minute walk from Kinshicho Station ●We are proud of our Kuroge Wagyu beef and bluefin tuna ●Smoking room available
[1 minute from Ryogoku Station] Full of volume! We offer 7 types of Chanko nabe using plenty of luxurious ingredients!
Even if online reservations are full, there are still seats available! We look forward to hearing from you by phone!
◼️◼️Fish Fried Skewers & sake shop “Uokushi KATSU Tokyo-ya” opens on March 15, 2024◼️◼️
We are accepting advance reservations for limited quantities of thick-sliced raw tongue and premium liver.