Italian (Stylish) for lunch in Ryogoku&Kinshicho

[4 minutes south exit of Kinshicho Station] Fresh pasta and authentic pizza at reasonable prices ♪ Banquet course, girls' night out

A casual Bistro in the downtown area. We offer Western Cuisine prepared by experienced chefs in a stylish space where you can enjoy without straining yourselves.

[Near Ryogoku Station] Enjoy authentic Game Meat Dishes made with fresh ingredients in a relaxing and stylish space!

Italian Cuisine made with carefully selected Edo-Tokyo ingredients near Ryogoku Station. Completely private rooms available for 7 to 12 people. Dinner/entertainment possible

Authentic stone oven pizza from ¥680 ♪ Course with all-you-can-drink ¥4000, 7 dishes ~ Invoice accepted

[Semi-private rooms available] Authentic Sicilian taste in a homely space◆Enjoy fresh seafood and mountain food

A cafe where you can enjoy casual French cuisine / Italian Cuisine cuisine, natural wine, and carefully selected desserts.

A casual Italian Cuisine Cafeterias with Japanese wine carefully selected by a sommelier. Japanese-Italian Cuisine food made by a chef with a background in Japanese-style meal!

[BBQ available on the covered terrace] The BBQ space, which can be held even in the rain, is now open★

1 minute from Kinshicho Station - Enjoy a reasonable, stylish and elegant hotel lunch

[1 minute from Kinshicho] Enjoy carefully selected wine, fantastic burrata cheese, and the best grilled lean beef. For a gourmet date◎

Enjoy "easy-to-eat Italian Cuisine cuisine" made with seasonal ingredients and a wide selection of wines in a relaxing, high-quality space.

No appetizers or charges! Itameshi bar with completely homemade noodles!

[2 minutes walk from Ryogoku Station] We have the finest bolognese made with Kaikaro's special noodles and the most delicious pasta in Ryogoku.

[Directly connected to Kinshicho Station] Equipped with terrace seating, you can also enjoy BBQ! Authentic stone oven Neapolitan pizza and Italian Cuisine cafe!

Authentic Italian Cuisine prepared by a chef who has lived in Italy for 14 years, eating authentic flavors and instilling them in his body.